Once a week
Noodles are actually the most convenient staple food. Whether it's hand rolling or machine pressing, take a handful of vegetables and make them into blanching. It's a good material for mixing noodles. Don't pay attention to rules and sects. Just... ...
Homemade hamburger is nutritious and delicious. Hamburger embryo is also very important. Today, let's share the homemade hamburger embryo. This hamburger embryo is made of polish. Bread is drawn like cotton wool. It is soft and mellow. It is easy to make.
Can't help falling in love with soft bag. It's also a soft bag with too soft heart. It's also a soft bag for lazy people
For those who love baking, it's not hard to make bread. But for the novice who just learned how to make bread, crispy bread is a little difficult.
Toast is a kind of French soft bread with fine fiber structure and good taste. It doesn't need a drop of water to make sauce. It's all made of milk. It seems simple. In fact, the technology required is quite high. The color requirements should a... ...
Cute and delicious Bunny sausage steamed bun. Let the children eat one they want to know how to make dough and how to knead it. How to steam the white and smooth steamed bun? Come to watch my live broadcast - 7:00 p.m. on July 30 in douguo class... ...
If you want noodles, do it yourself.
It's been a summer of stewed noodles with bean curd. This time it's another way. Don't say it. It's delicious. It's a big pot. I think it must be more. I didn't expect a full meal. This time, Baoma uses bean sprouts. I haven't eaten the bean spr... ...
I like the golden and crispy outer skin of egg tarts. It's fragrant and overflowing. The tarts at the entrance are sweet and soft. When I finish eating, I will leave my mouth fragrant. Plus the sweet fruit, I feel that summer is not hot any more -
I didn't touch the oven for a week, but I made a mess for several days in a row. Haha ~ this big oven of CASS makes my hands itch. In my spare time, what I want most is to have such a small piece of cake with a refreshing drink. I feel that time... ...
Thanks for your attention, Australian steak, simple life Mei ️
It's oil-free and sugar free. It's Crispy on the outside and tough on the inside. It's full of nutty aroma when biting. Because it's delicious, it's a healthy European bread that will often be turned over. Thanks for the small recipe. I've chang... ...
I'm used to bread and cake. I made Chinese pasta at the weekend. It's the same as scallion rolls. It's just that the scallion is replaced with minced meat. For those who don't like meat, try it.
The sprouting claw purple sweet potato cake has a soft taste, which can be added by the baby who is a little younger than 12 months old. It can be torn into small pieces at the beginning of eating. The baby who is a little older can eat by himse... ...
I like the taste of soft cookies. Added brown sugar. The taste is very unique. -
Aishang sugar nest not only has many samples, but also adheres to pure handwork. It's made, boiled and sold now. It's a unique way to let consumers taste delicious food that they haven't tasted before. Joining us, you not only earn wealth, but a... ...